October 8…Columbus Day Holiday
October 1, 2018…Birthday Dinner
October 26…Professional Development Day
No-Bake Pumpkin Spice Layered Dessert (16 serving=190 calories each)
1 ½ cups graham cracker crumbs
¼ cup butter (melted)
15 ounces pumpkin
2 packages (3.4 ounce each) JELL-O Vanilla Flavor Instant Pudding (divided)
1 teaspoon pumpkin pie spice
8 ounces COOL WHIP Whipped Topping (thawed, divided)
1 ½ cups cold milk (plus 1 Tbsp. divided)
8 KRAFT Caramels
Mix graham crumbs and butter; press onto bottom of 13×9-inch dish. Whisk pumpkin, 1 pkg. pudding mix and spice in large bowl until blended. Stir in 2 cups COOL WHIP; spread over crust. Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Refrigerate 4 hours. Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.
Tips for A Healthier Halloween:
Consider these wholesome ideas for packaged treats this Halloween. They are all much lower in fat and sugar than most traditional snacks; Dark chocolate squares, 100% fruit snacks, Mini fig bars, Mini rice cakes, Mixed nuts and seeds Bite-sized pretzels, Sesame honey bites, Dried fruit, Popcorn, Fruit and nut trail mix. The healthiest way to deal with all the Halloween candy is to manage how and when it gets enjoyed. To avoid arguments over the candy loot, set up rules with kids before they go trick-or-treating. Here are some tips to consider:
- Send kids out after a healthy dinner so they don’t come home starved, or end up eating candy along the way
- Store candy out of sight in a high cupboard that only adults can reach.
- After about a week or so, donate or discard the candy.
School year 2018-2019 Breakfast and Lunch Prices
Reduced Breakfast & Lunch PK-8 Free
Reduced Breakfast & Lunch 9-BTL .40
Free & Reduced Application CSDB accounting office
For more information about your child’s school lunch program, please visit the USDA at http://www.fns.usda.gov/cnd/lunch/.
KIDS EAT FREE ALL SUMMER LONG-For more information visit! http://kidsfoodfinder.org
Ella Walker, Food Service Manager firstname.lastname@example.org
USDA is an equal opportunity provider and employer.
The Colorado School for the Deaf and the Blind and its Board are committed to providing a safe learning and work environment where all members of the school community are treated with dignity and respect. CSDB does not discriminate on the basis of disability, race, color, sex, sexual orientation, national origin, religion, age, or veteran status. Accordingly, no otherwise qualified student, employee, applicant for employment or member of the public shall be excluded from participation in, be denied the benefits of, or be subjected to unlawful discrimination, harassment, or unwelcome behavior under any CSDB program or activity on the basis of disability, race, color, sex, sexual orientation, national origin, religion, age, or veteran status. The following persons are designated to handle inquiries regarding this policy: Chelle Lutz, Human Resources Manager (employee complaints) /Kathy Emter, Director of Special Education (student/parent/public complaints) at CSDB, 33 N. Institute Street, Colorado Springs, CO 80903 (Phone: 719-578-2100 / Fax: 719-578-2239). *Nondiscrimination in relation to genetic information is applicable to employment only.