April 2018 Breakfast picture menu
April 2018 Lunch picture menu
April 2018 Dinner picture menu
Nutritional News for April 2018
April 2…….School Closed
April 9……Birthday Dinner
April 27……Professional Development Day
Recipe for April is Deviled Eggs (great way to use your leftover Easter Eggs)-50 calories per 1 egg
1 ½ Tablespoon prepared mustard
1 ½ Tablespoon mayonnaise
¾ teaspoon garlic salt
¾ teaspoon onion powder
1 ½ pinch paprika for garnish
Hard boil the eggs, cut in half and take out the yolk, set aside the white part of the egg. Add in all the other ingredients with the egg yolk and beat on low with mixer until light and creamy. Fill the white part of the eggs with the egg yolk mixture and place in the fridge until ready to serve.
Kids Watching TV/Media and Obesity
Health experts are calling for nationwide action to slow the rising rates of overweight and obese
children. The most recent research indicates that childhood obesity rates have more than tripled since 1980. Health experts encourage limiting “screen-time” to 2 hours a day. But is there more we can do to limit the negative impact of media on child health?
The Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), part of the National Institutes of Health within the U.S. Department of Health and Human
Services, created a program called Media-Smart Youth. Media-Smart Youth is an initiative for 11-14-year-old, which strives to empower kids to think critically and make thoughtful decision about
Nutrition and Physical activity.
Media-Smart Youth asks kids (and their parents) to answer these six questions while viewing product advertisements through TV or print media:
1. Who is the sponsor or author?
2. Who is the audience?
3. What is the purpose?
4. What is the message?
5. What information is missing?
6. What techniques are used to attract your attention.
School year 2017-2018 Breakfast and Lunch Prices
Middle and High School Students–$2.55
Breakfast All reduced PK-12 =FREE
Lunch Reduced price=.40 (PK-5=FREE)
For more information about your child’s school lunch program, please visit the USDA.
KIDS EAT FREE ALL SUMMER LONG-For more information visit the Kids Food Finder Website!
Ella Walker, Food Service Manager firstname.lastname@example.org
USDA is an equal opportunity provider and employer.
The Colorado School for the Deaf and the Blind and its Board are committed to providing a safe learning and work environment where all members of the school community are treated with dignity and respect. CSDB does not discriminate on the basis of disability, race, color, sex, sexual orientation, national origin, religion, age, or veteran status. Accordingly, no otherwise qualified student, employee, applicant for employment or member of the public shall be excluded from participation in, be denied the benefits of, or be subjected to unlawful discrimination, harassment, or unwelcome behavior under any CSDB program or activity on the basis of disability, race, color, sex, sexual orientation, national origin, religion, age, or veteran status. The following persons are designated to handle inquiries regarding this policy: Chelle Lutz, Human Resources Manager (employee complaints) /Jon Vigne, Director of Special Education (student/parent/public complaints) at CSDB, 33 N. Institute Street, Colorado Springs, CO 80903 (Phone: 719-578-2100 / Fax: 719-578-2239). *Nondiscrimination in relation to genetic information is applicable to employment only.