Healthy food at Adams Mountain Cafe

Male student in an apron, holds a beautifully plated meal while smiling. A female student works in the kitchen to cook a vegetarian meal.Students, in the Bridges to Life program, completed a Health and Nutrition theme, during the month of January. Every Monday and Friday morning, students interacted with guest speakers or participated in off-campus activities related to this theme. One of the activities involved a trip to Adams Mountain Café. The restaurant staff guided students in making several healthy, vegetarian recipes. The students were amazed at the finished products and enjoyed eating their creations.A table is set for lunch, featuring the plates of food the students created.